Commercial kitchens need reliable cleaning tools that can handle grease, heat and constant turnover. Tack’s kitchen hygiene solutions are designed to support facility management teams that prioritise safety, sustainability and performance. General purpose scour pads and sponge wipes offer effective scrubbing and quick surface cleaning for food preparation zones. Cizar dish wash with enzyme breaks down tough residues without harsh chemicals, helping teams clean efficiently while supporting sustainable cleaning practices. The Cizar oven and grill cleaner with enzyme tackles baked on grease, and the Cizar drain cleaner with enzyme keeps drainage systems clear and hygienic through natural breakdown of organic matter.
These solutions help corporate kitchens, cafeterias and hospitality teams reduce downtime, improve hygiene standards and enhance workplace safety. Tack delivers credible, high performance tools that make kitchen maintenance easier and more responsible across commercial facilities.
